Polyglyceryl-6 Oleate CAS 79665-92-2

With good water solubility, Polyglyceryl-6 oleate can emulsify and disperse, as well as regulate, control, and regulate viscosity. Under acidic conditions, it still maintains good emulsifying and stabilizing performance.

Add the product to water, stir it and then add it into oil. It is used as an emulsifier, stabiliser, or cleaning agent in products such as shampoo, lip gloss, hair cream, mousse, and emulsion essence. As an emulsifier hEXAMethylene monoleate may be used for bread, cakes or ice-cream, as well as fatty and protein drinks. It is used to improve the texture and taste of baked goods, such as biscuits and cakes. It makes ice cream smoother by increasing its expansion rate. Addition of this ingredient to rice flour can increase the whiteness and flexibility of the rice, as well as improve its taste. It can enhance solubility, stability, and shelf life for drinks that contain oils or protein such as peanut, cocoa, almond, and other milks.